Loaded Guacamole Recipe

If you haven’t tried an avocado before or if you’re completely crazy about them – this one’s for you. The first time I tried an avocado, it was in the form of a similar guacamole at a friend’s place in Santa Rosa, California, where he quickly whipped up this magical dish that we ate with nachos. I was an immediate fan – An Avocado? What is that? I googled it to see what the fruit looks like and never looked back. After that ofcourse there were many times we ate avocados and in many different forms as we discovered all the different ways you can eat it in our month long trip across California. My other favorite was a simple avocado slices arranged on a simple toast – sprinkled with salt, fresh black pepper and a drizzle of extra virgin olive oil. But I will always be biased towards the guac because that was my first time 🙂 (literally when I popped my avo cherry hahaha…It was just lying there I had to go for it)

Normally if I had to make this just for myself I would’ve kept more avocado and lesser extras but since there are 2 of us in this lockdown and this was gonna be our dinner (with nachos ofcourse) I decided to load it up with lots of extras to increase the volume 😉 It still tastes just as good in my opinion but yes psychologically you do feel that it may not taste as nice since you’re technically reducing the avo ratio. Alright here goes:

1 Avocado (you can definitely add another one in here if you like. I just had the last one lying at home)
1 Small red onion finely chopped
2 Medium tomatoes finely chopped (I prefer the the taste of desi tamatars)
Handful of fresh coriander chopped
3-4 Garlic cloves finely chopped
Juice of half a lemon
Salt to taste
1 tbsp extra virgin olive oil (optional)
5-6 Jalapeno slices (optional – I only used this because I wanted to finish my jar of jalapenoes that had been lying in the refrigerator for quite some time)

– Peel and halve the avocado, removing the pit
– Put it in a bowl and mash with a fork. I prefer leaving a few chunks of the fruit as is since I don’t like the pasty consistency but if that’s what you like you can even blend the avocado to get the smooth consistency.
– Mix all the ingredients together and DEVOUR!
I put this stuff on toast, eat it with nachos or even eat it as part of my lunch bowls (quinoa, masala chickpeas, stack of butterhead lettuce and guac).

Hope you enjoyed the post!
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  • Reply April 22, 2020


    Yes this is good, I will try in lockdown 🤣

  • Reply April 23, 2020

    Elizabeth Walker

    Did quarantine turn you into a professional chef? :>

  • Reply April 24, 2020

    Gata Collins

    This post makes my mouth water!

  • Reply April 25, 2020

    CBSE Patrachar

    Nice post . very helpful

  • Reply April 29, 2020

    Ghulam Mohyudin

    It was perfect the first time. I learn so much from you as well! Keep it up great post.

  • Reply April 29, 2020

    saumya srivastava

    moth watering post

  • Reply April 30, 2020


    I will try it

  • Reply May 1, 2020


    Oooookay, yummo! At https://dynamicdiesel.com/ next staff meeting, I’m bringing this!

  • Reply May 1, 2020



  • That’s a lovely text you have written, it’s one of a kind online. I have thoroughly enjoyed every bit of what you have written. A brilliantly though piece of writing it is. Overwhelmed to read it.
    What excellent content it is! Just wow! Felt great reading this. The content makes a lot of sense. Indeed a great piece of content.

  • Reply May 9, 2020

    Aidan Brogan

    Wow! I’m surprised with your cooking skill!
    Cool Men Style

  • Reply May 9, 2020

    Shauna Crymble

    I can’t wait to try this recipe!
    The New Wallet

  • Reply May 9, 2020

    Monika lodaya

    Yes this is good, I will try in lockdown and video send hu mail

  • Reply June 5, 2020


    Thanks for this useful informative blog is amazing & taste .

  • Reply July 2, 2020


    Wow, looks good

    • Reply July 17, 2020


      Tastes even better!

  • Reply July 8, 2020

    Shubha Tiwari

    Hi Akanksha,

    Good recepie dear🙂. It really looks yummy, going to try this for sure. Hope you come with more delicious recepies😋😋😋

    Shubha Tiwari

    • Reply July 17, 2020


      Yay! Hope you have a great time making it!

  • Reply August 5, 2020

    Iriana Jamal

    outstanding, a few days ago i try it and the taste are great

  • Reply August 23, 2020

    Annie Malhotra

    Hey Akanksha,

    Amazing dish, mouth filled up with water…hehehe. Great post, shared it with my friends she’s fond of trying new things!.

    BTW which device you are using to capture these pics. Stunning!

  • Reply August 27, 2020


    Its so amazing article . I Loved the way how you’ve put it beautifully which looks so beautiful.Yea ,its true that many people start work from home during this Covid-19 . I pray and hope that this Virus will end soon.Go Corona, corona go

  • Reply September 19, 2020


    I appreciate the details on your website. Thanks a ton!

  • Reply September 29, 2020

    Sweety Joshi

    Yeahhhh….!!! That’s what I am looking for.. Looks Yummy and delicious Can’t wait for making and serving it to family.

    • Reply December 7, 2020


      Yay! hope you like it!

  • Reply October 10, 2020



  • Reply October 28, 2020

    Rahul Kumar

    Thank you for sharing such a valuable information.

  • Reply November 13, 2020

    Don Williams

    Woow, It’s looks so delicious, I just wanna try to do it

  • Reply December 3, 2020

    Image Retouching

    Amazing post, Thank you for share with us.

  • This looks so delicious and healthy too. Thanks for sharing. Definately need to try once!

  • Reply March 29, 2021

    Rajas Restaurant

    Great blog. Keep up the good work!

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